炭火焼Dining JUN

The most popular dish!! Grilled chicken thigh

935 yen(Tax included)

This dish uses parent chicken and has a great texture.The seasoning is made with a special spice blend made in-house! You can enjoy the natural flavor of the chicken as is, but it is also delicious when you change the flavor by adding yuzu pepper or Japanese pepper ◎

Made by a Korean owner! Sogogi Gukbap

1188 yen(Tax included)

This is a Busan specialty dish made by the Korean owner who has experience as a hotel chef! The slightly spicy soup is made by simmering beef and vegetables together and goes great with alcohol and rice!

Irresistible high-quality texture! Charcoal-grilled Wagyu roast beef

1716 jpy(Tax included)

The chef's special roast beef is made from carefully seasoned Japanese beef, infused with the aroma of charcoal and tossed in a special sauce.Unlike traditional roast beef, this is cooked at a high temperature to concentrate the flavor of the meat. Please be sure to order it when you visit!

"Four other dishes recommended by the chef"

[Ganjangseu] Korean-style shrimp marinated in soy sauce, made by soaking fresh red shrimp that can be eaten raw in a special seasoning for three days.Because it has been carefully prepared, it has no odor and is extremely fresh! It can be enjoyed either as a rice bowl or as is! [Potato salad for adults] Mixed with charcoal-grilled bacon and soft, soft-boiled eggs, it is the perfect snack.

"Four other dishes recommended by the chef"

[Fried blue crab] Fried blue crab is not often seen in Nara! It is a classic Korean snack that is deep fried until crispy and can be eaten whole.It has a sweet and salty flavor mixed with honey butter sauce! [Oyakodon with runny eggs] Our recommended oyakodon, made with fragrant charcoal-grilled chicken and runny eggs in a special broth.

Parents

935 yen(Tax included)

Charcoal-grilled roast beef

1716 jpy(Tax included)

Kanjauseu (3 fish)

979 jpy(Tax included)

2 fish 660 yen

Deep fried whole blue crab

748 yen(Tax included)

Oyakodon with runny eggs

825 yen(Tax included)

Sawyer

1188 yen(Tax included)

With rice +250 yen

[Homey Counter Seats] We have counter seats that can be easily used by couples and individuals.This special seating allows you to enjoy the excitement of the kitchen spreading out before your eyes and the charcoal grilling action!

[Conveniently located near the station] Just a 5-minute walk from the south exit of Shin-Omiya Station on the Kintetsu Nara Line, this restaurant is very conveniently located near the station! It's open until 11pm, so it's perfect for a second or third stop. Enjoy a wonderful time tasting a variety of dishes.

[Great for small parties] We have tables available for 2 people or more! We also have tables that can seat 8 people, making it perfect for a variety of parties, such as year-end and New Year parties, welcoming and farewell parties, and drinking parties with close friends and colleagues!

Table 4Person(s) × 3

3 x 4-person tables

Table 8Person(s) × 2

8-style sunken kotatsu x 2

Counter seat1Person(s) × 6

Counter x 6

Chartering1Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

We also accept reservations.

"Specialty charcoal grilled dishes"

We determine the best way to eat the food amidst the spectacular flames, and serve you exquisite dishes wrapped in the fragrant aroma of charcoal!

"Using seasonal ingredients"

You can enjoy charcoal-grilled seasonal vegetables and seafood. There's something new to enjoy every time you come!

"For a variety of occasions"

Our restaurant is perfect for a variety of occasions, including banquets and dates! We also accept reservations for the entire restaurant!

lunch

Lunch menu